Beef tater tot casserole recipe7/1/2023 ![]() ![]() The key is choosing something savory and creamy so if you don’t have condensed cheddar or cream of mushroom, you can use cream of celery or cream of chicken and it will still be delicious. You can even sub in frozen peas or broccoli if you like them better than corn and green beans. If you don’t eat beef or want to make a lighter version, ground turkey works just as well. Bake it for 45 to 50 minutes, top with the rest of the cheese, and throw it in a few more minutes until the cheese melts.Įxpert Tips and Tricks for the Perfect Tater Tot Hotdish Every Time Mix it all up together and then spread it into a prepared baking dish, topping with an even layer of those tater tots. Add your meat to a large mixing bowl and combine it with sour cream, the soup cans, the veggie cans, and part of the shredded cheese. Cook it until the meat is no longer pink, then drain the skillet. You’ll brown the ground beef and then add the onion, seasonings, and Worcestershire sauce. Napoleon Dynamite How do you Make Tater Tot Casserole from Scratch? It only takes 15 minutes to put it together and 45 minutes to bake, leaving you with time to relax or whip up a few sides, whatever you’d prefer! As mentioned, you should have all these things in your kitchen, so put them to good use. This tater tot hotdish recipe couldn’t be easier. Worcestershire sauce – Brings out the best in the beef.Seasonings – Garlic powder, salt, and pepper can all be found on your spice rack, no doubt!.Sour cream – Making tater tot casserole with sour cream adds more richness and tang.Shredded cheddar – Is there anything better than cheese to bring this all together? Spoiler alert: nothing is better than cheese!.My kids love this tater tot casserole with green beans. Veggie cans – You’ll also need one each of corn and green beans.Soup cans – You’ll need one each of condensed cheddar cheese and cream of mushroom.Ground beef – For a tater tot casserole with ground beef, be sure to choose lean to balance the fat content of the meat.Frozen tater tots – The star ingredient of today’s recipe!. ![]() Trust me, it’s the one everyone heads back to for seconds every time! Believe it or not, these things come together to make a savory, rich, creamy yet crispy potato-y meal. The beauty of the best tater tot casserole is that it is made with stuff you’ve got in your kitchen right now. When my kids were smaller, they called it “tot tot.” Call it what you want as you trot this tater tot hotdish out for everything from potlucks to family dinners! And since you know what’s going into it, you can feel good about serving it up to your whole family. But it’s full of flavors that even grownups love. As the name implies, it’s made with tater tots which make it kid-approved instantly. That’s where this tater tot casserole recipe comes in. The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day.Sometimes, we all need a hug from the inside. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef ![]()
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